คลังวิทยานิพนธ์เเละงานวิจัย มหาวิทยาลัยอุบลราชธานี

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2011
Krisda Bisalyaputra. (2011). The suitable knowledge transfer model in food product research and development function. Faculty of Engineering, Ubon Ratchathani University, Ubon Ratchathani.
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